Feeding the Hungry Ghost by Ellen Kanner
Author:Ellen Kanner
Language: eng
Format: epub, mobi
ISBN: 9781608681655
Publisher: New World Library
WEST INDIAN MANGO MADNESS
Gorgeous, ripe summer fruit deserves to be eaten as is, without additives, frippery, or monkeying. No lycheetinis, no raspberry frappés, and no mango upside-down cakes. However, there are exceptions. Mangoes are your friends. During the assault of fruit when you can’t keep pace with the glut, you can peel, slice, and freeze them for later. Or you can say what the hell and make this curry, which isn’t really mad, but it’s mango, which adds just the right sweet and tang to this island-inspired dish.
It’s mild of spice, although you can ramp up the heat, and the whole thing comes together in a few minutes. Callaloo is better known elsewhere as amaranth, and if you know it at all, it’s because of its tiny whole grains. In the Caribbean, it’s beloved for its greens, emerald bright to brighten the spirit. If callaloo’s not fresh and local, bok choy or napa cabbage is in season and glad to take its place.
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